Thio Mood

content:

(K) ………….  25%

(B) ………….  0.5%

(S) ………….  17%

Thio Mood characteristic:

  • Thio Mood helps in early harvesting of the crop by increasing the speed of fruits sizing and the speed of ripening (coloring).
  • Thio Mood increases the sugar content in sugar cane, sugar beet, grapes, and strawberry.
  • Thio Mood is recommended to be used for all export crops, as it increases the fruit hardness and increases the storage capacity, especially in tuber crops.
  • Thio Mood increases the percentage of flowers and the stability of the fruit set and reduces fruit fall.
  • Thio Mood increases the oil content of seeds in oil crops (sunflower – soybean).
  • Thio Mood helps to increase starch formation in potato tubers and tomatoes.
  • Thio Mood contains sulfur in an easy-to-absorb form, which is included in the composition of volatile oils, as in the onion and garlic, which increases the distinctive flavor and aroma for them.

Dosage:

Crop Dosage
Vegetable crops, fruit trees and field crops By spraying on leaves: 1.5-3 cm3/L
Fertilization: 2-3 L/Fed once every two weeks and repeated 3 times.