content:
(B) …………. 14%
(Mo) …………. 0.1%
Moly Bor characteristic:
- An effective solution to prevent and correct the symptoms of boron and molybdenum deficiency.
- Moly Bor helps in the success of flowering process and increase the fertility of pollen, thus the success of flower fertilization and fixing fruit set.
- Moly Bor Contains adhesives and diffusers that increase the speed and efficiency of absorption.
- Moly Bor prevents the occurrence of some physiological diseases such as hollow heart – brown heart – fruit rot.
- Moly Bor facilitates the movement of photosynthesis output from the leaves to the storage areas of the plant.
- Moly Bor contains boron in an easily absorbed form (boron is complex on ethanol amine, which facilitates the absorption and metabolism of boron)
Dosage:
| Crop | Dosage | Application Rate |
| Vegetables | 1-1.5 cm3/L of water | Use when there are 5-6 pairs of leaves |
| Fruit trees | 2 cm3/L of water | Used during the early stages of vegetative growth and before flowering |
| Curing in onion | 500 cm3/Fed | 21-30 days before harvest and repeat after a week |
| Sugar beet | 1-1.5 cm3/L of water | When there is sufficient vegetation, repeat as needed at intervals of 10-14 days |
| Strawberry | 0.5-1 L/Fed | Used during the white bud stage and during the early flowering stages |
