content:
(Mg) …………. 9%
(MgO) …………. 15%
(Ca) …………. 3%
(CaO) …………. 4.2%
(B) …………. 1%
Carboxylic acids …………. 10%
Cal Mag B characteristic:
- Cal Mag B is used to prevent and treat symptoms of magnesium, calcium and boron deficiency.
- Cal Mag B Raises the level of carbohydrates in the plant.
- Cal Mag B improves the formation of chlorophyll inside the leaves.
- Cal Mag B improves the quality of the crop and increases the quantity of production.
Dosage:
| Crop | Dosage | Application Rate |
| Field crops and Fruit trees and Vegetables | 2-3 cm3/L of water | As needed by the plant |
| Citrus | 2 cm3/L of water |
