content:
(B) …………. 5%
Atevo characteristic:
- Atevo contains many elements that will raise the efficiency of boron to increase the percentage of sugar.
- Atevo Increases the percentage and stability of the stored starch in potato tubers and reduces its conversion to sugar, which improves the specifications of tubers used for manufacturing or export purposes, as well as their long storage period.
- Increasing the percentage of sugar as well as the size and homogeneity of the fruits and improving the natural coloring rates of ripe fruits such as grapes and apples.
Dosage:
| Crop | Dosage | Number of transactions | Best spray times |
| Vegetables | 150 – 200 cm3/100 L | 3-6 times | At the beginning of flowering and repeat every 15 days |
| Cotton | 2-4 L / Fed | Once | At the onset of obsessive |
| Citrus – mango – olive | 200 cm3/100 L | Once | Two weeks before flowering |
| Once | During the growth of fruits | ||
| Once | when flowering | ||
| Once | 15 days after flowering | ||
| Twice | At the size of the fruit 3-8 cm3 in June and July |
